The Easiest Instant Pot, Easy Peel, Hard Boiled Eggs Recipe

This is the easiest Instant pot egg recipe!  In just four mins you can have perfect hard boiled eggs that come out of their shells so easily. So you can have your cake and eat it, when it comes to these Instant pot eggs!   

This post contains affiliate links, which means I make small a commission at no extra cost to you. See my full disclosure here

One egg has only about 77 calories, but 6 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids.

The egg is also a powerhouse of disease-fighting nutrients such as lutein and zeaxanthin.   

Hard boiled eggs are a staple food in my house, you can do so much with them!  We always have some in the fridge.

There is so many things you can do with hard boiled eggs

1. Great snack (plain or with a bit of salt or paprika) 
2. Deviled eggs
3. Great on salads 
4. Perfect in potato or macaroni salad
5. Delicious in a chicken or tuna salad sandwich and more….

Cooking them just got a whole lot easier thanks to my instant pot. It only takes 5 mins to cook and they are perfect every time. They are so easy to peel that my two year old can peel them all by herself!  

I can make nine eggs at a time in an eight quart Instant pot. But if you have a smaller pot then just add enough to make one layer on the bottom. 

Tools needed: 

Instant pot

Instant pot rack insert

1 bowl (for ice water bath)

Instant pot mits or pot holders

Ingredients:

1 cup of water 

12-20 eggs 

Some ice cubes in water or just some cold water will do

Instructions:

1. Place your instant pot rack in your instant pot and add a cup of water on the bottom
2. Place 12-20 eggs on in a single layer on the bottom without them touching the sides
3. Put the lid one and press Presser Cook and turn it down till it says 4 mins
4. Press the Keep Warm to turn it off
5. Let it run till it is done 
6. Immediately put the eggs in a bowl of ice or cold water and let cool down for about 5 mins and enjoy or put them in the fridge for later (be very careful it will be very hot, I use mits or pot holders)